After a week of trials and trainings, both hosts and the speakers were prolifically ready to face the Secondary 3 students at Auditorium 1.
First up was Sabrina, who talked about the various CCAs and how she narrowed down her polytechnic choices. Next, was Jasmine Poh, where she highlighted the Temasek Culinary Academy and how her course was (HTM). Finally was Nurul Ain, who talked about the facilities in the TBS, the lecturers and the course modules in general.
Here are some snapshots of the event by Jasmine!







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